DUCK BLIND ESPRESSO COFFEE

DUCK BLIND ESPRESSO COFFEE features a balanced flavor profile with notes of dark chocolate, caramel, and a hint of nutty undertones. Sourced from the high-altitude regions of South America, this blend benefits from rich volcanic soils and ideal climate conditions, enhancing its smooth finish and vibrant character.

For optimal results, use freshly ground beans and adhere to a brewing ratio of 1:2 for espresso extraction. Ideal brewing temperature is between 195°F and 205°F. Enjoy it straight or as a base for classic espresso beverages like lattes and cappuccinos.